We made ketchup twice this year. It's a two-day, dirty, hot process, but the results are spectacular. My sister and some of my friends have been begging for more ketchup since we gave some out at Christmas last year.
|Ketchup mise en place still life.|
|The start of the two-day ketchup process.|
|Lithium Sunset tomatoes.|
|Testing out my new ketchup spoon.|
Paddy, of Crazy Guy Tomatoes, had a great garden this year. We think we had about 1500 pounds of food, which in Idaho, in a yard, is pretty impressive. His watermelon crop was definitely the most impressive crop--our living room is exploding with watermelon right now!
|500 pounds of delicious watermelon!|
|Paddy's 41 pound watermelon!|
|Heirloom cherry tomato, roasted garlic, rosemary, and sea salt foccacia.|
|Rosemary sourdough boule.|