Last week was spent putting up food--pretty appropriate considering the economic climate. The tomatoes were picked green and they're finally red...and in the freezer. The photo is of the few of the gorgeous Brandywines that made it. I roasted them in the oven with garlic, salt, and pepper...they smelled delicious and provided a little humidity for the house. I can't wait to make sauce out of them!
I didn't get any pics of the pumpkins, Connecticut Pie Pumpkins and Hubbard Squash. They are more delicious than you could ever imagine--perfect for meringue pies!
And it still hasn't snowed...
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